There are certain things that are traditional for a Turkey Dinner to become Thanksgiving Dinner.
One of them is my Grandmother’s Waldorf Salad
4-5 large apples – I have used Granny smiths, Macs, and this year I am using Galas – peel, core and chop into 1″ bite sized pieces
2 cups of red grapes, cut into quarters and seeds removed
3 stalks of celery chopped
1/2 cup of raisins
1/2 cup of chopped walnuts
Toss in a bowl with the following dressing
2/3 cup of sweetened whipped cream
1/2 cup mayonnaise
Mix these two ingredients together then pour over the apples/grape/celery/raisins/walnuts and toss until everything is well coated.
Refrigerate until ready to serve – unfortunately this must be made the day you plan to serve it.